This high energy recipe is great for backpacking, and no clean up!

INGREDIENTS:

4 cups instant mashed potato flakes
1 cups grated or powdered cheese
dehydrated onion to taste
precooked bacon bits as desired
4 Ziploc bag

PREPARATION:

• Before camp, measure out 3/4 to 1 cup of potato flakes into a Ziploc bag. Add cheese, onion, and bacon to your taste and liking. Seal the bag airtight.

• At camp, slowly add hot water and stir until a consistency of mashed potatoes is achieved.

• Enjoy it right out of the bag!

• Servings: 4
  Preparation time: 5 minutes

Grocery List:

• 1 pkg. instant mashed potato flakes

• 1 pkg. grated or powdered cheese

• 1 jar dehydrated onion

• 1 bottle precooked bacon bits

• 4 Ziploc bag