This is a great first dinner after a long day of backpacking.

INGREDIENTS:
4 small coffee cans
4 sheets of foil
4 chicken breast
1 bottle of Italian Dressing
3 green pepper
4 potatoes, sliced
4 carrots, sliced
any seasonings you like

PREPARATION:

• At home, put everything together in the coffee cans and cover with foil. Put this in your backpack and let it marinate all day while you hike.

• This lets the juices go into the chicken and veggies. I like to add a little salt and pepper.

• At camp, place coffee can on grate over campfire or campstove and cook on hot coals for 45 minutes, or until done.

• Servings: 4
  Preparation time: 45 minutes

Grocery List:

• 4 small coffee cans [empty]

• 1 roll of heavy duty foil

• 4 chicken breast

• 1 bottle of Italian Dressing

• 3 green pepper

• 4 potatoes

• 4 carrots

• some of your favorite seasonings

• Salt

• Pepper