Quick and easy to prepare, and everyone seems to love it.

Tip: put the ground beef in a baggie and freeze it, then wrap in foil and put in fanny pack. When ready for dinner it should be thawed.

INGREDIENTS:
1 pound ground beef
1 box macaroni and cheese (your choice)
corn (preferably fresh, not canned)
salsa (temp depends on you)

PREPARATION:

• Cook the ground beef and drain. Prepare the macaroni and cheese per instructions. Cook the corn and drain. Mix all together and add salsa.

• Or, use separate bowls for the fussy eaters.

• No mess and a great meal.

• Servings: 4 to 5
  Preparation time: 20 minutes

Grocery List:

• 1 pound ground beef

• 1 box macaroni and cheese

• 1 pkg. of frozen corn

• 1 jar of salsa

• Salt

• Pepper