A feast for on the trail.

INGREDIENTS:
1 bag of stuffing with seasoning
1 can of chicken (in water)
1 jar of gravy
1 box of powdered mashed potatoes
water to boil

PREPARATION:

• Boil two pots of water, one for potatoes and one for stuffing. Follow the directions for the stuffing (Stove Top works well). Its usually just add water, stir, and let sit. At the same time, add the powdered potatoes to water.

• Like the stuffing, its heat, stir, and sit. Strain the chicken, and then add the strained chicken to the stuffing.

• Mix the stuffing and chicken up. Serve the potatoes and stuffing/chicken together and douse both with thick gravy. Plenty of calories!

• Servings: 6
  Preparation time: 25 minutes

Grocery List:

• 1 bag of stuffing with seasoning

• 1 can of chicken (in water)

• 1 jar of gravy

• 1 box of powdered mashed potatoes

• water to boil

• Salt

• Pepper