A camping recipe from Julie Ann Craft. My three daughters named this recipe. It doesn't look too appetizing, but they love it.

1 pound ground beef
1 bag frozen, cubed hash browns 2 sticks butter
salt and pepper, to taste
6 large eggs
1/2 cup milk
1 green pepper, chopped
1/2 onion, chopped
5-8 mushrooms, sliced thin
1 cup shredded cheddar

PREPARATION:

• Make this at home a day ahead and bring it with you. Fry hamburger until done. Add vegetables and mix together with seasonings. Put in 9x13 cake pan. Top with cheese. Cover with foil. At the campsite, mix eggs and milk and pour over top of hash mess and cook until eggs are done.

• Very good and filling. The kids eat it with Ketchup; us adults use salsa and sour cream.
  We always take a metal wire grill camping with us so I can cook with our camping pan set. You can also cover the pan with foil and set it on rocks in the embers. We have done both. Just really butter the pan, if you do the embers thing

• Servings: 4 - 6
  Preparation time: 15 minutes