The only things that need cleaning up afterwards are the skillet and your fingers.

flour tortillas
grated cheddar cheese
chopped green onions
pepperoni

PREPARATION:

• Brown individual tortillas on both sides in a skillet with a little margarine. After turning, cover the tortilla with some grated cheese, a little chopped onion and a few pieces of pepperoni. Fold the tortilla in thirds and serve warm.

• Variations: Add some of your favorite pizza toppings, or serve it topped with some homemade chili or your favorite salsa.

• Servings: as needed
  Preparation time: 5 minutes