These taste just like caramel apples. I use Braeburn apples for the tartness.
INGREDIENTS:
2 thin apple slices
peanut butter
toasted marshmallow
PREPARATION:
Cut apple in half and make two thin slices from the half so that you have two round slices the width of your apple. Poke out the center where the seeds are. Spread a small amount of peanut butter on apple slice.
Toast marshmallow and place between the two apple slices.