This is a recipe you can make ahead at home and just put on the grill when you get to the campground.

canned corn (drained)
cooked rice
Carving Board Chicken Strips
canned black beans (not drained)
tomato salsa
salsa verde, green salsa
shredded cheddar cheese

PREPARATION:

• Mix all ingredients, spoon and seal into aluminum foil packets. Seal well and put into Ziploc bags to keep water out while stored in your cooler. At the campground, just place over the grill or campfire to heat.

• Servings: as needed
  Preparation time: 15 minutes