This is a great first dinner after a long day of backpacking.

1 small coffee can
1 sheet of foil
1 chicken breast
1 bottle of Italian Dressing
1 green pepper
1 potato, sliced
1 carrot, sliced
any seasonings you like

PREPARATION:

• At home, put everything together in the coffee can and cover with foil. Put this in your backpack and let it marinate all day while you hike. This lets the juices go into the chicken and veggies. I like to add a little salt and pepper.
  At camp, cook on hot coals for 45 minutes, or until done.

• Servings: 1
  Preparation time: 45 minutes