A camping recipe from Ann.
We frequently make this recipe over our campfire; it's great on a chilly night in Maine! Sometimes I bring a ziploc bag of already cooked rice or pasta in our cooler and serve this chili over it. The cold pasta is warmed up by the hot chili! It's also great as is with crusty bread. Our three kids love this recipe!

1 to 1-1/2 pounds ground turkey
1 medium onion, chopped
1 can Mexican flavored stewed tomatoes
1 can red kidney beans (or black beans)
1 can corn, drained
1-2 cans condensed tomato soup (to taste)
2 teaspoon chili powder
1 teaspoon cumin

PREPARATION:

• Brown ground turkey with onions. (You can substitute chicken or hamburger for the turkey.) Add all other ingredients. Bring to a boil; then simmer for 10 minutes. Serve!

• Servings: 5 - 6
  Preparation time: 20 minutes