A camping recipe from Happy Camper. This recipe came to us when we were out camping one summer and none of us even thought about bringing a fish batter. The recipe turned out great!
INGREDIENTS:
fillets
oil
1 bag of salt and vinegar chips
milk
PREPARATION:
Soak fish in milk. Crush the salt and vinegar chips. Coat the milk soaked fish with the crushed salt and vinegar chips. Deep fry in very hot oil, until the fish becomes a golden color.
