Not everyone likes tuna, but if you do you'll like this sandwich spread? A little tuna salad also makes a great compliment to a tossed salad. Make this ahead of time at home, or prepare it at the campground. Keep refrigerated.

1 12-ounce can tuna
1 tablespoon sweet relish
1/4 cup chopped onion
1/3 cup mayonnaise

PREPARATION:

• Drain tuna. I prefer solid white Albacore tuna in water because it's less oily and better tasting than chunk tuna. Place drained tuna in a bowl, add other ingredients, and mix well. Chill for two hours before serving.

• Use as a spread for sandwiches, or place a scoop on a tossed salad.

• Servings: 2-4
  Preparation time: 20 minutes