A camping recipe from Betty. My Daddy was a fisherman, and he knew just how to fry them. He told me his secret was to make sure the oil is hot, but not so hot it will burn the corn meal before the fish gets done.

fish
salt
corn meal
cooking oil

PREPARATION:

• Salt the fish generously and dredge in the corn meal. Fry until done. Brown one side real good, and then turn them over. Don't turn them but one time. After you turn them, brown the other side good. When they float to the top, they're done.

• Servings: as needed
  Preparation time: 15 minutes