This is a very good and simple recipe, and it can even be done on an individual basis.

2 pounds ground beef
1 egg
1/2 cup seasoned bread crumbs
salt and pepper, to taste
1/2 can tomato soup

PREPARATION:

• Get yourself a good portion of aluminum foil and lay it out. Put your ground beef down in the middle of the foil and make a well in the middle of it. Add all remaining ingredients and mix well. Shape your loaf into the desired shape (you can get creative for fun and for the kids).

• Wrap your meatloaf well with the foil, leaving room for steam. Cook for approximately 45 minutes. Remember that steam burns, so when you go to open your wrap be careful.

• Servings: 4-5
  Preparation time: 1 hour