Machaca Roast Beef
Scouts love it and it's so easy to make. Cook and freeze your meat before leaving home. It will hold for a couple of days in a good ice chest before thawing out.
INGREDIENTS:
2 cups cooked, shredded roast beef
1 cup chunky salsa
1/2 cup chopped lettuce
1/2 cup chopped tomato
1 cup red beans, optional
buns or tortillas
PREPARATION:
- Heat beef, beans, and salsa. Place on buns and top with lettuce and tomato, if desired, or you can use tortillas.
- Servings: 4
Preparation time: 10 minutes
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Copyright © 2006 - Boy Scout Troop 259
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