The wonderful smell of the curry will bring everyone running.

1 large onion, chopped (1 cup)
1 tablespoon curry powder
3 tablespoons butter
1 pound ground beef
2 tomatoes, peeled and diced (optional)
2 cups peas, corn (what ever you have on hand)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
rice (brown is nice but white will do fine)

PREPARATION:

• In a large frying pan, lightly saute onion in butter with curry powder; push to one side. Shape ground beef into a large patty in same pan; brown five minutes on each side, then break up into chunks. Stir in tomatoes, peas (or other veggie) and seasonings; cover.

• Simmer 30 minutes to blend flavors. Serve with brown/white rice.

• Servings: 4 Preparation time: 40 minutes