An easy one.

1 package kielbasa sausage
4 hoagie rolls
1/2 onion, sliced
1/2 green pepper, sliced
mustard
cooking oil

PREPARATION:

• Cut each length of kielbasa in half, and then slice each half lengthwise. Place in medium to hot skillet so that the pieces are lying flat and fry (adding a small amount of oil if needed) for ten minutes, flipping occasionally.

• Remove from pan and place sliced onion and peppers in pan. saute over medium heat for ten minutes (again, using oil if needed). Remove from pan. Cut hoagie rolls lengthwise, and place flat in skillet about two minutes to toast bread. Put mustard, sausage, and vegetables on hoagies and enjoy.

• Servings: 4
  Preparation time: 25 minutes