A camping recipe from DebWilgus. I always try to come up with new and exciting dishes while camping to get away from the normal hamburgers and hot dogs. I made this meal on our last camping trip and surprisingly it was delicious. I served with new potatoes and corn on the cob, both cooked in foil packs, along with pre-buttered garlic bread you buy at the store that is in a foil wrap. It was a very filling meal that my husband and kids enjoyed.

1 pound Italian sausage
1 small head of cabbage
1 onion
2 cans tomato sauce
salt and pepper, to taste
garlic seasoning, to taste
heavy aluminum foil

PREPARATION:

• Use a large piece of aluminum foil to make foil pack for dinner. Cut head of cabbage and onion set aside. Roll out meatballs with the Italian sausage. Place the cabbage, onion and meatballs in middle of foil.

• Pour both cans of sauce on the mixture. Salt, pepper and season to taste. Fold foil to make a packet and place on medium coils or over fire.

• Servings: 4 - 6
  Preparation time: 20 minutes