A camping recipe from Rhonda.
The first time we made this the boys did not think it could be done. They were grossed out by it, but once they ate it they were hooked on it.

1 pound stew meat
1 pound boneless chicken breast, cut up
1 onion, chopped
1 bell pepper, chopped
2 cans pinto beans with jalapenos
2 packages chili seasoning
2 cans Mexican style diced tomatoes

PREPARATION:

• Brown meat, chicken, pepper, and onion in a little olive oil until brown. Add chili seasoning, beans, and tomatoes. Simmer for one hour. You can serve this with corn bread, tortillas, or over rice and noodles, or you can pour it over Fritos and sprinkle with cheese for a Frito pie.

• It is filling and warm, and the boys really enjoy it.

• Servings: 12
  Preparation time: 1 hour