This recipe is a quick and easy recipe.

1 pound ground beef
1 small onion,finely chopped
1 can cream of mushroom soup
1 teaspoon Worcestershire sauce
black pepper, to taste
granulated garlic, to taste
cooked noodles

PREPARATION:

• Brown meat in saute pan. Discard fat. Add chopped onions and cook until transparent. Add cream of mushroom soup, Worcestershire sauce, black pepper, and garlic. Simmer. Serve over cooked noodles.

• Servings: 4
  Preparation time: 15-20 minutes