Chop vegetables and saute in a skillet. We used a grill skillet with holes in it to grill the vegetables. Divide dough to make three 8-inch round pizzas. Coat both sides of dough with olive oil and place on the grill.
When that side is done flip over and add toppings and cheese. You can really put any kind of toppings you like. The pizza is done when the cheese is melted.
