"Very fast, very good, very filling."

tortilla chips 1 can of tamales 1 can of chili minced green onion minced peppers sliced ripe olives shredded cheddar or jalapeno jack chees

PREPARATION:

• Crumble tortilla chips in a microwave safe casserole dish and top with unwrapped tamales, cut into 1-inch chunks. Top this with a can of chili and heat in a microwave for about 5 minutes. Top with minced peppers, onions, ripe olives, and cheddar cheese.

• Return to the microwave for 1 minute to melt the cheese. Can also make in a skillet by putting the chips on top of the tamales and chili.

• Servings: 2 - 4
  Preparation time: 15 minutes