A camping recipe from Pam M. My mom made this for us when we went camping, and now my family loves it. It really tastes different and very good. Sometimes they ask for it at home instead of the traditional spaghetti dinner.

1 pound hamburger
2 large cans Franco American spaghetti
dried onion
salt and pepper, to taste

PREPARATION:

• Brown hamburger in a skillet. Add some dried onion or salt and pepper, if you prefer. Place canned spaghetti into the skillet and cook until warm. Serve with bread and butter.

• Servings: 4-5
  Preparation time: 10 minutes