This simple recipe produces great grilled meat flavor, so you may want to take more meat than you usually plan on. The skewers are sharp and difficult to pack out, so burn them in the fire or charcoal grill after you are done cooking. This recipe works well with stew meat, other inexpensive beef, or game meat (like antelope).

1 1/2 pounds stew meat
1 cup plain yogurt
1 cup Italian dressing
1 teaspoon Jamaican Jerk Seasoning Paste

PREPARATION:

• Cut meat into nice sized chunks and marinate for at least one hour in a mixture of the yogurt and salad dressing. Add the Jerk Seasoning, if you like it spicy.

• Thread the meat onto bamboo skewers that have been soaked in water.

• Place the meat skewers on a charcoal fire. Turn to ensure that all sides are exposed to the heat. Grill to taste, and eat while hot.
• Note: I like to alternate chunks of onion, bell pepper, and tomato between the meat chunks.

• Servings: 4
  Preparation time: 30 minutes