For this recipe you'll need your two-burner stove, a good size pot, and a 12-inch skillet.

1-2 pounds ground beef
1 jar spaghetti sauce
1/2 cup chopped carrots
1/2 cup chopped celery
1 onion, chopped
Parmesan cheese
1 box pasta (any kind)
salt and pepper, to taste

PREPARATION:

• In the pot, boil water and cook carrots, celery, and pasta together for 5-7 minutes. Drain and set aside. In the skillet, brown ground beef with chopped onion. When done, drain grease. Add all ingredients (pasta, ground beef, carrots, celery, onion, and spaghetti sauce) back into the pot and heat thoroughly.

• Salt and pepper to taste and top with Parmesan cheese. Serve with Italian bread and tossed salad.

• Servings: 4-6
  Preparation time: 30 minutes