Very good on a fall day.

2 pounds hamburger
1 onion, chopped
2 cans cream of mushroom soup
mushrooms

PREPARATION:

• Make eight patties with the meat and grill until no longer pink. Mix other ingredients with one can of water in a Dutch oven. Warm over the fire, grill or stove. As the patties are done drop them into the soup mixture.

• Cover and simmer for 10 minutes. Serve over rice.

• Servings: 8
  Preparation time: 30 minutes