At the campground, prepare this recipe in a Dutch oven, then slice and serve it like quiche. But it is better when prepared in your kitchen oven. Just mix it up and place in a large flat glass baking dish and bake at 350 for 15 minutes. It is really good and hardy, and you will absolutely get rave reviews.

1/2 pound bacon
1/2 pound sage sausage, cooked and crumbled
1 medium onion, diced
1 2-pound bag hash brown potatoes, diced
1/2 pound extra sharp cheddar cheese, grated
1 dozen eggs

PREPARATION:

• Pre-heat Dutch oven, 6-9 bottom coals and 12-15 top coals. Slice bacon and onion into small pieces, and brown in the bottom of the Dutch oven until onions are clear. Stir in the hash brown potatoes and cover.

• Remove cover and stir occasionally to brown potatoes (15-20 minutes). Scramble the eggs in a separate container and pour the mixture over the hash browns. Cover and cook until eggs start to set (10-15 minutes). Sprinkle grated cheese over egg mixture, cover, and continue heating until eggs are completely set and cheese is melted. Slice and serve.

• Or...
• You can scramble and cook the eggs separately and mix all ingredients together and put into a Dutch oven and bake for 15 to 20 minutes or until cheese is melted. It is not a quiche, but more like a casserole.

• Servings: A bunch
  Preparation time: 40 minutes