Easy Dutch Oven Cobbler
This quick and easy recipe will satisfy any sweet-tooth. My favorite is apples, white cake mix, and 7-UP. Want something really different? Try apples, spice cake mix, and one can of AW Root Beer.
INGREDIENTS:
1 18-ounce box cake mix (any flavor)
2 16-ounce cans of pie filling or other fruit
1 12-ounce can of 7-UP
2 tablespoons butter
PREPARATION:
- In a 12-quart Dutch oven, spread evenly butter on bottom. Drain the fruit, pour it into the Dutch oven, and sprinkle the cake mix evenly over the top. With your finger, make a swirl in the mix. Pour in a can of 7-UP.
- Cover with lid. Put 8-10 charcoal briquettes on bottom, 16-18 on top. Cook for 50 minutes to 1 hour, or to a golden brown.
- Servings: 10 - 12
Preparation time: 1 hour
|
102
Copyright © 2006 - Boy Scout Troop 259
|
|