This is an easy corn bread recipe that you can make right at the campground in your Dutch oven. This goes great with campfire beans.
INGREDIENTS:
1 cup corn meal
1 cup flour
1/4 cup sugar
1 teaspoon baking powder
1 cup milk
1 egg
1/4 cup oil or margarine
2 or 3 Jalapenos, chopped
PREPARATION:
Grease a 10-inch Dutch oven and preheat it over the coals. Mix all ingredients thoroughly. Remove Dutch oven from coals. Pour corn bread mix into Dutch oven. Place lid on top, put 10 charcoal underneath and 12-14 on the lid.
Cook for about 30 minutes or until golden brown. Turn the Dutch oven occassionally to avoid any hot spots.
