This is an incredibly easy dessert to make and is sure to make you the hero of the camping trip. This is a tried and true recipe used by countless Boy Scout troops.

2 cups Bisquick
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil cinnamon, to taste
2 large cans of fruit/fruit filling (29 oz.)

PREPARATION:

• Line a 12-quart Dutch oven with heavy duty aluminum foil for easy clean-up. Place on bed of coals to preheat for 10-15 minutes. Mix all ingredients except for fruit. Take Dutch oven off of coals and pour in fruit (draining if necessary).

• Pour batter over top of fruit. Add cinnamon on top, if desired. Put lid on Dutch oven and place back on coals. When using charcoal, place about 8 pieces on bottom and 13-15 on top. Bake for about 45 minutes or until golden brown on top. Remove from coals and crack lid to allow it to cool.

• Servings: 6 - 8
  Preparation time: 1 hour