Chicken Pot Pie

This is an easy Dutch oven recipe.

INGREDIENTS:

2 large chicken breasts, cooked and cubed
2 large cans mixed vegetables
1 can cream of chicken soup
1 can cream of mushroom soup
1 10-pack refrigerated biscuits

PREPARATION:

  • Mix chicken, vegetables including liquid, and both cans of soup. Put in a Dutch oven and warm over coals. Do not boil. When warm, place biscuits on top of chicken mixture and cover with lid. Place coals on lid.
  • Check after 15 minutes. Cook until biscuits are done. Usually takes about 30 minutes.
  • Servings: 4
    Preparation time: 30 minutes



        
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