A delicious chicken dinner and easy to make.

INGREDIENTS:
1 c. rice, not instant
1 can cream of chicken soup
1 can cream of celery soup
1 can milk
1/2 pkg. instant Lipton onion soup mix
4 chicken breasts, dipped in butter and salted

PREPARATION:

• Mix all ingredients except chicken together in bottom of 9 x 13 pan. Place chicken on top of mixture. Cover with tin foil and cook on grill for 1 1/2 hours.

• Take tin foil off for 1/2 hour.

• Servings: 4
  Preparation time: 1 hr. 20 minutes to 2 hours

Grocery List:

For four scouts

• 4 boned, skinned chicken breasts

• rice, not instant enough for 1/2 cup

• 1 can cream of chicken soup

• 1 can cream of celery soup

• 1 can milk

• 1 pkg. instant Lipton onion soup mix

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For eight scouts

• 8 boned, skinned chicken breasts

• rice, not instant enough for 1 cup

• 2 can cream of chicken soup

• 2 can cream of celery soup

• 2 can milk

• 2 pkg. instant Lipton onion soup mix

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For Twelve scouts

• 12 boned, skinned chicken breasts

• rice, not instant enough for 1 1/2 cup

• 3 can cream of chicken soup

• 3 can cream of celery soup

• 3 can milk

• 3 pkg. instant Lipton onion soup mix

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper