A delicious chicken dinner and easy to make.

INGREDIENTS:
4 lg. pieces aluminum foil (double folded)
4 boned, skinned chicken breasts
1 can Campbells celery soup
Parsley
butter

PREPARATION:

• Take 4 large sheets of aluminum foil and lay them on the counter. Cut each chicken breast in half down the center and place with skinned side down.

• Spoon soup and spread over entire surface. Dot each piece with butter. (Do not dilute soup. Use soup just as it comes in the can.)

• Cover tightly with foil and bake for 45 minutes. Remove from grill; turn each piece of chicken over and spoon the soup over it.

• Replace foil and return to grill, and cook for 35 minutes more.

• Sprinkle parsley on top and serve with a side dish of boiled rice and a green vegetable.

• Servings: 4
  Preparation time: 1 hr. 20 minutes to 2 hours

Grocery List:

For four scouts

• 4 boned, skinned chicken breasts

• 1 can Campbells celery soup

• Parsley

• butter

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For eight scouts

• 8 boned, skinned chicken breasts

• 2 can Campbells celery soup

• Parsley

• butter

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For Twelve scouts

• 12 boned, skinned chicken breasts

• 3 can Campbells celery soup

• Parsley

• butter

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper