A delicious dinner and easy to make.

INGREDIENTS:
4 lg. pieces aluminum foil (double folded)
2 lg. baking potatoes
2 lg. carrots
1 lb. ground beef
2 med. onions (quartered)
1 lg. stalk celery
1 sm. green pepper 1 (16 oz.) can tomatoes, drained

PREPARATION:

• Take 4 large sheets of aluminum foil and lay them on the counter. Shape ground beef into 4 patties.

• Place 1 patty on each piece of aluminum foil. Cut potatoes and onion into thick slices.

• Cut carrots, celery, and green pepper into 2 inch chunks. Place some of each vegetable on top of ground beef. Put tomatoes on top.

• Season with salt and pepper. Bring ends of aluminum foil together and seal on top.

• Place on grill or grate over campfire for 1 hour, or until meat and vegetables are tender.

• Servings: 4
  Preparation time: 45 minutes to 1 hour

Grocery List:

For four scouts

• 1 lb. ground beef

• 2 med. onions

• 2 lg. potatoes

• 2 lg. carrots

• 1 lg. stalk celery

• 1 sm. green pepper

• 1 (16 oz.) can tomatoes

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For eight scouts

• 2 lb. ground beef

• 4 med. onions

• 4 lg. potatoes

• 4 lg. carrots

• 2 lg. stalk celery

• 2 sm. green pepper

• 2 (16 oz.) can tomatoes

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For Twelve scouts

• 3 lb. ground beef

• 8 med. onions

• 8 lg. potatoes

• 8 lg. carrots

• 3 lg. stalk celery

• 3 sm. green pepper

• 3 (16 oz.) can tomatoes

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper