A delicious roast of beef dinner and easy to make.

INGREDIENTS:
4 lg. pieces aluminum foil (double folded)
4 med. potatoes (quartered)
4 sm. carrots
1 1/2 lbs. hamburger
2 med. onions (quartered)
1 (8 oz.) can or jar mushrooms
1 (8 oz.) can or jar beef gravy

PREPARATION:

• Roll hamburger into small balls (ping pong sized).

• Place 1 quartered potato, 1 chopped carrot, 2 hamburger balls, 2 quarters of onion and 4 mushrooms into 1 piece of foil.

• Pour 2 tablespoons of gravy over mixture.

• Fold aluminum foil into little basket.

• Place on grill or grate over campfire for 45 minutes or until meat and vegetables are tender.

• Servings: 4
  Preparation time: 45 minutes to 1 hour

Grocery List:

For four scouts

• 1 1/2 lbs. hamburger

• 2 med. onions

• 4 sm. potatoes

• 4 carrots

• 1 (8 oz.) can or jar mushrooms

• 1 (8 oz.) can or jar beef gravy

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For eight scouts

• 3 lbs. hamburger

• 3 med. onions

• 8 sm. potatoes

• 8 carrots

• 2 (8 oz.) can or jar mushrooms

• 2 (8 oz.) can or jar beef gravy

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For Twelve scouts

• 4 1/2 lbs. hamburger

• 4 med. onions

• 12 sm. potatoes

• 12 carrots

• 3 (8 oz.) can or jar mushrooms

• 3 (8 oz.) can or jar beef gravy

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper