A delicious roast of beef dinner and easy to make.

INGREDIENTS:
1 (2 1/2 lb.) roast
1 box onion soup mix
4 potatoes
4 carrots Salt & pepper to taste
heavy aluminum foil

PREPARATION:

• Wash beef and sprinkle onion soup mix all over the roast.

• Peel and cut potatoes and carrots in halves and place around the roast.

• Put the roast on top of the veggies. Wrap foil over and secure.

• Place on grill or grate over campfire for 1 1/2 to 2 hours or until meat and vegetables are tender.

• Servings: 4
  Preparation time: 45 minutes to 1 hour

Grocery List:

For four scouts

• 1 (2 1/2 lb.) roast

• 1 box onion soup mix

• 4 sm. potatoes

• 4 carrots

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For eight scouts

• 5 lbs. roast beef

• 2 box onion soup mix

• 8 sm. potatoes

• 8 carrots

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

• 8 lbs. roast beef

• 2 box onion soup mix

• 12 sm. potatoes

• 12 carrots

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper