A delicious steak dinner and easy to make.

INGREDIENTS:
1-1 1/2 lb. round steak 'tenderized' 1 (10 oz.) pkg. frozen green peas 4 med. carrots, peeled 4 med. potatoes, peeled 1 can cream of mushroom soup 1 env. onion soup mix Salt & pepper to taste heavy aluminum foil

PREPARATION:

• Tear off 4 pieces of heavy duty foil (each about 18 x 15 inches). Arrange 1 steak in center of each piece of aluminum foil.

• On center of each piece place 1 carrot, thinly sliced, 1 potato, quartered.

• Stir together mushroom soup and onion soup mix; spoon over meat and top with peas. Wrap foil over and secure.

• Place on grill or grate over campfire for 45 minutes to 1 hour or until meat and vegetables are tender.

• Servings: 4
  Preparation time: 45 minutes to 1 hour

Grocery List:

For four scouts

• 1-1 1/2 lb. round steak 'tenderized'

• 1 (10 oz.) pkg. frozen green peas

• 4 sm. potatoes

• 4 carrots

• 1 can cream of mushroom soup

• 1 env. onion soup mix

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For eight scouts

• 3 lbs. round steak 'tenderized'

• 2 (10 oz.) pkg. frozen green peas

• 8 sm. potatoes

• 8 carrots

• 2 can cream of mushroom soup

• 2 env. onion soup mix

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

• 4 1/2 to 5 lbs. round steak 'tenderized'

• 3 (10 oz.) pkg. frozen green peas

• 12 sm. potatoes

• 12 carrots

• 3 can cream of mushroom soup

• 3 env. onion soup mix

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper