A delicious change from regular campfire dinners, this one is great and after you put everything in the foil, it's all ready to freeze and a size that will tuck away neatly in a small freezing compartment.

INGREDIENTS:
4 pork chop trimmed of fat
1 can cream of celery soup
4 sm. potatoes, quartered
4 carrots, quartered
4 zucchinis, quartered (optional) garlic salt
Salt and pepper to taste
heavy aluminum foil

PREPARATION:

• Arrange meat in center of 12 inch square piece of aluminum foil. Spread soup over surface; then sprinkle alternately with salt, pepper, garlic salt and herbs.

• Arrange potato, carrot and zucchini on top of meat. Fold ends of foil to middle and seal; then tightly seal sides.

• Place on grill or grate over campfire for 45 minutes to 1 hour, turning a few times to insure porkchop is cooked evenly.

• Servings: 4
  Preparation time: 45 minutes to 1 hour

Grocery List:

For four scouts

• 4 porkchops

• 1 can cream of celery soup

• 4 sm. potatoes

• 4 carrots

• 4 zucchinis (optional)

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

• garlic salt

For eight scouts

• 8 porkchops

• 2 can cream of celery soup

• 8 sm. potatoes

• 8 carrots

• 8 zucchinis (optional)

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

• garlic salt

• 12 porkchops

• 2 can cream of celery soup

• 12 sm. potatoes

• 12 carrots

• 12 zucchinis (optional)

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

• garlic salt