Camp Style Italian Meatball Stew

I always try to come up with new and exciting dishes while camping to get away from the normal hamburgers and hot dogs. I made this meal on our last camping trip and surprisingly it was delicious. I served with new potatoes and corn on the cob, both cooked in foil packs, along with pre-buttered garlic bread you buy at the store that is in a foil wrap. It was a very filling meal.

INGREDIENTS:
1 pound Italian sausage or regular pork sausage
1 small head of cabbage
1 onion
2 cans tomato sauce
salt and pepper, to taste
italian seasonings your choice
garlic seasoning, to taste
1 loaf of pre-buttered garlic bread in foil heavy aluminum foil

PREPARATION:

  • Use a large piece of aluminum foil to make foil pack for dinner. Cut head of cabbage and onion set aside. Roll out meatballs with the Italian sausage. Place the cabbage, onion and meatballs in middle of foil.
  • Pour both cans of sauce on the mixture. Salt, pepper and season to taste.
  • Fold foil to make a packet and place on medium coils or over fire.
  • Do not drain. If you are using dry corn then be sure to add some water.
  • Close foil and cook for 45 minutes or until hamburger and potatos are done.
  • If you cooked them individually there is no need for dirty dishes. Open foil bags, top with cheese, and serve.
  • Servings: 4 Preparation time: 20 minutes

Grocery List:

For four scouts

  • 1 pound Italian sausage or regular pork sausage
  • 1 small head of cabbage
  • 1 onion
  • 2 cans tomato sauce
  • italian seasonings
  • garlic seasoning
  • 1 loaf of pre-buttered garlic bread in foil
  • seasonings of your choice
  • 1 heavy duty roll of aluminum foil
  • Salt
  • Pepper

For eight scouts

  • 2 pound Italian sausage or regular pork sausage
  • 2 small head of cabbage
  • 2 onion
  • 4 cans tomato sauce
  • italian seasonings
  • garlic seasoning
  • 2 loaf of pre-buttered garlic bread in foil
  • seasonings of your choice
  • 1 heavy duty roll of aluminum foil
  • Salt
  • Pepper
For Twelve scouts
  • 3 pound Italian sausage or regular pork sausage
  • 3 small head of cabbage
  • 3 onion
  • 6 cans tomato sauce
  • italian seasonings
  • garlic seasoning
  • 3 loaf of pre-buttered garlic bread in foil
  • seasonings of your choice
  • 1 heavy duty roll of aluminum foil
  • Salt
  • Pepper



        
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