The nice thing about this recipe is you can cook it in the oven, on the grill, or on the campfire.

INGREDIENTS:
1 pound hamburger
1 medium onion
4 potatoes
1 can whole kernel corn (or any other vegetables like green beans, peas, or carrots)
4 slices cheese
seasonings your choice

PREPARATION:

• You can cook this all in one foil bag, or you can do individual bags. Make hamburger patties and place on foil. Season patties to your liking. Dice or slice onions (however you prefer to eat them). Place them over hamburger patties.

• Wash and cut potatoes into bite size chunks. Place them around hamburger patties.

• Fold up sides of foil to form a bowl. Pour corn (and any other vegetables like green beans, peas, or carrots) over top of hamburger patties.

• Do not drain. If you are using dry corn then be sure to add some water.

• Close foil and cook for 45 minutes or until hamburger and potatos are done.

• If you cooked them individually there is no need for dirty dishes. Open foil bags, top with cheese, and serve.

• Servings: 4 Preparation time: 20 minutes

Grocery List:

For four scouts

• 1 pound hamburger

• 1 medium onion

• 4 potatoes

• 1 can whole kernel corn (or any other vegetables like green beans, peas, or carrots)

• 4 slices cheese

• seasonings of your choice

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

For eight scouts

• 2 pound hamburger

• 2 medium onion

• 8 potatoes

• 2 can whole kernel corn (or any other vegetables like green beans, peas, or carrots)

• 8 slices cheese

• seasonings of your choice

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper

• 3 pound hamburger

• 3 medium onion

• 12 potatoes

• 3 can whole kernel corn (or any other vegetables like green beans, peas, or carrots)

• 12 slices cheese

• seasonings of your choice

• 1 heavy duty roll of aluminum foil

• Salt

• Pepper