A very good Ham dinner, goes well with rice.

INGREDIENTS:
2 lbs. smoked ham, cut into 4 pieces
4 green onions (tops included), chopped
4 pieces foil
4 med. potatoes, sliced thin
4 med. carrots, sliced thin
1 can chicken gravy
1/2 tsp. dill weed

PREPARATION:

• On each piece of foil, place 1 slice ham and top with sliced potatoes, carrots, and onions.

• Mix chicken gravy and dill weed together. Spoon over each meat and veggies. Seal packets.

• Place sealed packets meat side down on grill rack. Cover and cook until vegetables are tender. Time depends upon how hot the fire is.

• Servings: 4
  Preparation time: 50-60 minutes

Grocery List:

For four scouts

• 2 lbs. smoked ham]

• 4 green onions

• 4 med. potatoes

• 4 med. carrots

• 1 can chicken gravy

• a few sprigs of fresh or dried dill weed

• pepper

• Seasoned Salt or regular table salt

• 1 roll of heavy foil or foil pouches. [one pouch per scout]

For eight scouts

• 4 lbs. smoked ham]

• 8 green onions

• 8 med. potatoes

• 8 med. carrots

• 2 can chicken gravy

• a few sprigs of fresh or dried dill weed

• pepper

• Seasoned Salt or regular table salt

• 1 roll of heavy foil or foil pouches. [one pouch per scout]

For twelve scouts

• 8 lbs. smoked ham]

• 12 green onions

• 12 med. potatoes

• 12 med. carrots

• 3 can chicken gravy

• a few sprigs of fresh or dried dill weed

• pepper

• Seasoned Salt or regular table salt

• 1 roll of heavy foil or foil pouches. [one pouch per scout]