A very good steak dinner, goes good with rice.

INGREDIENTS:
1 to 1 1/2 lbs. beef round steak, [Tenderized]
1 pkg. frozen English peas or 1 can of English peas drained
4 med. carrots
4 med. potatoes
1 large green bell pepper
1 env. onion soup mix

PREPARATION:

• Rinse peas under running cold water to separate; drain.

• Tear off 4 pieces heavy-duty aluminum foil, each 18 x 15 inches. Place 1 carrot, thinly sliced, 1 potato cut into quarters and cut round steak into 4 pieces and place 1 steak on center of each piece of foil or pouch.

• Mix onion soup mix with right amount of water to make it soupy, then stir the soup together with peas and diced green peppers; spoon this mixture over steaks and veggies.

• Place on coals or grill [grill 5" above coals], cook for about 40-50 minutes until tender, turning regulary.

• Servings: 4
  Preparation time: 50-60 minutes

Grocery List:

For four scouts

• 1 to 1 1/2 lbs. beef round steak, [Tenderized]

• 1 pkg. frozen English peas or 1 can of English peas

• 4 med. potatoes

• 4 med. carrots

• 1 env. dry onion soup mix

• 1 large green bell pepper

• pepper

• Seasoned Salt or regular table salt

• 1 roll of heavy foil or foil pouches. [one pouch per scout]

For eight scouts

• 3 lbs. beef round steak, [Tenderized]

• 2 pkg. frozen English peas or 1 can of English peas

• 8 med. potatoes

• 8 med. carrots

• 2 env. dry onion soup mix

• 2 large green bell pepper

• pepper

• Seasoned Salt or regular table salt

• 1 roll of heavy foil or foil pouches. [one pouch per scout]

For twelve scouts

• 6 lbs. beef round steak, [Tenderized]

• 3 pkg. frozen English peas or 1 can of English peas

• 12 med. potatoes

• 12 med. carrots

• 3 env. dry onion soup mix

• 3 large green bell pepper

• pepper

• Seasoned Salt or regular table salt

• 1 roll of heavy foil or foil pouches. [one pouch per scout]