A good hearty beef dinner, very good recipe, but will take some time to cook.

INGREDIENTS:
3 lb. boneless chuck
4 med. potatoes, quartered
4 carrots, scraped and quartered
2 stalks celery, 1-inch pieces
1 env. dry onion soup mix

PREPARATION:

• Place in center of a large piece of heavy duty foil, boneless chuck.

• Arrange the vegetables around meat; pour soup mix, dry, over meat and vegetables.

• Bring the ends of the foil together and make a double fold.

• Place on coals or grill [grill 5" above coals], cook for 2 1/2 to 3 hours, turning regulary.

• Servings: 4
  Preparation time: 2 1/2 to 3 hours

Grocery List:

For four scouts

• 3 lb. boneless chuck

• 4 carrots

• 4 med. potatoes

• 2 stalks celery

• 1 env. dry onion soup mix

• pepper

• Seasoned Salt or regular table salt

For eight scouts

• 6 lb. boneless chuck

• 8 carrots

• 8 med. potatoes

• 4 stalks celery

• 2 env. dry onion soup mix

• pepper

• Seasoned Salt or regular table salt

For twelve scouts

• 9 lb. boneless chuck

• 12 carrots

• 12 med. potatoes

• 8 stalks celery

• 3 env. dry onion soup mix

• pepper

• Seasoned Salt or regular table salt