This too is a good steak recipe, plus you get a lot of veggies with it, almost like a stew, very good.

INGREDIENTS:
1-1 1/2 lb. beef round steak, 1/2" thick
1 pkg. (10 oz.) frozen green peas
4 med. carrots
4 med. potatoes, pared
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 env. (1 1/2 oz.) onion soup mix
8 cherry tomatoes

• [Note: 2 packages (10 ounce each) frozen peas and carrots can be substituted for peas and fresh carrots.]

PREPARATION:

• Tear off 4 pieces heavy-duty foil 18 x 15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut in quarters and 1/4 of the meat. Stir together the soups, spoon over meat and top with peas.

• Wrap securely in foil

• Place pouches on coals or grill, cook around 50 minutes, or until meat is cooked to your liking. Make sure you turn the pouches regulary.

• Before serving garnish each dinner with 2 cherry tomatoes, halved.

• Servings: 4
  Preparation time: 50 to 60 minutes

Grocery List:

For four scouts

• 1-1 1/2 lb. beef round steak, 1/2" thick

• 1 pkg. (10 oz.) frozen green peas

• 4 med. carrots

• 1 can (10 1/2 oz.) condensed cream of mushroom soup

• 1 env. (1 1/2 oz.) onion soup mix

• 8 cherry tomatoes

• pepper

• Seasoned Salt or regular table salt

For eight scouts

• 3 lbs. beef round steak, 1/2" thick

• 2 pkg. (10 oz.) frozen green peas

• 8 med. carrots

• 2 can (10 1/2 oz.) condensed cream of mushroom soup

• 2 env. (1 1/2 oz.) onion soup mix

• 16 cherry tomatoes

• pepper

• Seasoned Salt or regular table salt

For Twelve scouts

• 6 lbs. beef round steak, 1/2" thick

• 3 pkgs. (10 oz.) frozen green peas

• 12 med. carrots

• 3 can (10 1/2 oz.) condensed cream of mushroom soup

• 3 env. (1 1/2 oz.) onion soup mix

• 24 cherry tomatoes

• pepper

• Seasoned Salt or regular table salt