If you like grilled onions, than this recipe is for you.

INGREDIENTS:
2 large onions
2 tablespoons Worcestershire sauce
2 tablespoons butter or margarine
salt and pepper to taste

PREPARATION:

• Peel onions. Slice tops and bottoms off onions and cut an X halfway through each.

• Brush onions with Worcestershire sauce.

• Dot with butter or margarine and sprinkle with salt and pepper.

• Bundle-wrap each onion in heavy-duty aluminum foil.

• Place bundles in hot coals and roast 45 to 60 minutes or cook in a covered grill over medium, indirect heat for 50 minutes, opening packet during last 5 minutes.

• Halve onions and serve.

• Servings: 4
  Preparation time: 45 to 60 minutes

Grocery List:

For four scouts

• 2 large onions

• Small bottle of Worcestershire sauce

• 1 stick of butter

• pepper

• Seasoned Salt or regular table salt

For eight scouts

• 4 large onions

• Small bottle of Worcestershire sauce

• 1 stick of butter

• pepper

• Seasoned Salt or regular table salt

For Twelve scouts

• 6 large onions

• Small bottle of Worcestershire sauce

• 1 stick of butter

• pepper

• Seasoned Salt or regular table salt