This is one of the easist ways to cook a good meal when primitive camping.

INGREDIENTS:
fresh trout, any kind
1 tablespoon butter
salt and pepper
1 small onion, sliced

PREPARATION:

• Clean the fish. Leaving the fish whole, stuff the insides with butter, salt and pepper, and as many onions as will fit.

• Place stuffed trout on buttered foil and wrap up. Place over fire for 7-10 minutes.

• Servings: 4
  Preparation time: 10 minutes

Grocery List:

For four scouts

• 4 fresh trout, any kind

• 1 stick butter

• 4 small onions

• [Note: some lemons or lemon juice would go well with this recipe

• salt or seasoned salt

• pepper

• Heavy duty foil or pouches [one per scout]

For eight scouts

• 8 fresh trout, any kind

• 1 stick butter

• 8 small onions
• [Note: some lemons or lemon juice would go well with this recipe

• salt or seasoned salt

• pepper

• Heavy duty foil or pouches [one per scout]

For Twelve scouts

• 12 fresh trout, any kind

• 2 stick butter

• 12 small onions
• [Note: some lemons or lemon juice would go well with this recipe

• salt or seasoned salt

• pepper

• Heavy duty foil or pouches [one per scout]