This recipe is also really tasty with just chocolate, if you've forgotten the marshmallows. If made with just chocolate, it's easier to pull apart the two biscuits and share with a friend.

INGREDIENTS:
1 can refrigerated biscuits 1 bag marshmallows chocolate bars

PREPARATION:

• Stretch out one of the biscuits and place a marshmallow and a few pieces of a chocolate bar on top.

• Then take a second biscuit and place it over the first, sealing the edges.

• Finally, wrap in foil and place either in the embers of the campfire or on a grate over a fire ring.

• We found it works best over a fire ring, which makes it easier to turn them over half way through cooking so one side doesn't burn.

• When biscuit is cooked (about 5 minutes, depending on heat of fire) remove and enjoy.

• Servings: 4
  Preparation time: 3 minutes

Grocery List:

For four scouts

• 1 can refrigerated biscuits

• 1 bag marshmallows

• 4 chocolate bars

• 1 roll of heavy foil or foil pouches. [one pouch per scout]

For eight scouts

• 2 can refrigerated biscuits

• 2 bag marshmallows

• 8 chocolate bars

• 1 roll of heavy foil or foil pouches. [one pouch per scout]

For twelve scouts

• 3 can refrigerated biscuits

• 3 bag marshmallows

• 12 chocolate bars

• 1 roll of heavy foil or foil pouches. [one pouch per scout]