Campfire Corn on the Cob

This recipe is so easy and the corn will be really tender. It is a cheap and easy side dish for a campfire meal.

INGREDIENTS:
1 bag frozen corn on the cob [eight count]
Toni's Cajun Spices
butter
salt and pepper, to taste

PREPARATION:

  • Place individual ears of corn, still frozen, on a piece of heavy aluminum foil.
  • Top with Toni's, salt and pepper, and a pat of butter.
  • Wrap each ear of corn with foil and twist the ends.
  • Foil wrap will look like candy wraps.
  • Then place the individual wraps right on an open fire, but I have placed them on the grill too.
  • Takes about 5 to 10 minutes. Enjoy!

    • Servings: 4 Preparation time: 5 to 10 minutes

    Grocery List:

    For four scouts

    • 1 bag frozen corn on the cob [eight count] or if in season, fresh corn on the cob, 2 per person.
    • 1 can of Toni's Cajun Spices
    • 2 sticks of butter
    • 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]
    • Seasoned Salt or regular salt
    • Pepper

    For eight scouts

    • 2 bag frozen corn on the cob [eight count] or if in season, fresh corn on the cob, 2 per person.
    • 1 can of Toni's Cajun Spices
    • 3 sticks of butter
    • 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]
    • Seasoned Salt or regular salt
    • Pepper

    For Twelve scouts

    • 3 bag frozen corn on the cob [eight count] or if in season, fresh corn on the cob, 2 per person.
    • 1 can of Toni's Cajun Spices
    • 4 sticks of butter
    • 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]
    • Seasoned Salt or regular salt
    • Pepper

            
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