INGREDIENTS:
4 large Vidalia onions
1/4 cup butter
4 cloves of garlic
salt and pepper, to taste

PREPARATION:

• Peel onions and cut each one into quarters, keeping onions together.

• Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.

• Double wrap each onion in foil and place on hot coals.

• Cook for 30 to 40 minutes. Carefully remove from coals and unwrap.

• Season with salt and pepper, then eat.

• You can also serve with a Ranch dip or hot sauce.

• Servings: 4 Preparation time: 45 minutes

Grocery List:

For four scouts

• 4 large Vidalia onions
• 1 stick of butter or margerine
• 1 whole garlic
• 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]
• Salt
• Pepper

For eight scouts

• 8 large Vidalia onions
• 2 sticks of butter or margerine
• 2 whole garlic
• 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]
• Salt
• Pepper

For Twelve scouts

• 12 large Vidalia onions
• 3 sticks of butter or margerine
• 3 whole garlic
• 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]
• Salt
• Pepper

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Copyright © 2006 - Boy Scout Troop 259