INGREDIENTS:
3 pounds peeled potatoes
4 strips bacon (raw)
1 medium onion
6 - 8 teaspoons butter
garlic salt
pepper

PREPARATION:

• Slice potatoes and put them on a piece of foil that has been spread with butter so the potatoes do not stick.

• Cut up onion and bacon into small pieces and put on the potatoes.

• Slice or drop small amounts of remaining butter on potatoes.

• Sprinkle potatoes with garlic salt and pepper to taste.

• Either put in the oven or on the fire for about an hour.

• If you put it on the fire, make sure you turn the potatoes often so they do not burn.

• Servings: 4 Preparation time: 20 minutes

Grocery List:

For four scouts

• 4 potatoes
• 1 pound of bacon (raw)
• 1 medium onion
• 1 stick of butter or margerine
• 1 small bottle of garlic salt
• 1 small package of shreded cheese [opptional]
• 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]
• Salt
• Pepper

For eight scouts

• 8 potatoes
• 2 pound of bacon (raw)
• 2 medium onions
• 2 sticks of butter or margerine
• 1 small bottle of garlic salt
• 1 medium package of shreded cheese [opptional]
• 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]
• Salt
• Pepper

For Twelve scouts

• 12 potatoes
• 2 pound of bacon (raw)
• 3 medium onion
• 3 sticks of butter or margerine
• 1 small bottle of garlic salt
• 1 large package of shreded cheese [opptional]
• 1 roll of heavy duty foil or foil pouches [you will need one pouch per scout]
• Salt
• Pepper

---

---

        86        

Copyright © 2006 - Boy Scout Troop 259